You are something else! Where do you get all the energy???
Home-made Labenah This comes out really more like thick “Greek” yoghurt. Submitted by Laura, a Challah Bytes reader For this I use a combination of ready made yoghurt, gil, eshel, 9% sour cream. I try to keep the fat content of the yoghurt down as much as possible. Of course the higher the fat content…
“American” cream cheese Here’s how to make your own. Ingredients 2 containers (comes to 2 cups of sour cream) shamenet (I use ones with less fat) 2 containers leben (equivalent to 2 cups buttermilk) 2 tsp salt Method Mix together. Place a clean dry cloth with clothespins over a large bowl. Pour it all in…
Olive Dip Dip right into this tasty spread, whether with matzo or even…challah! Some of you wrote me requesting a dip made from olives. Here it is — and we’d love to know how you enjoy it, or your own dip for challah ideas that you’d like to share with all of us! Ingredients Non…
Olive Dip Dip right into this tasty spread,…
Olive Dip Dip right into this tasty spread,…