Explore the world of challah baking

Inspiration, recipes, and tips for both beginners and seasoned bakers

 

Bring holiness to your home

Even during the Friday rush

 

Have fun in the kitchen

Cook for a couple or a crowd with creativity and poise

 

Braid and shape challah like an expert

Step by step techniques you can master

 

Have fun in the kitchen

Cook for a couple or a crowd with creativity and poise

 

Bring holiness to your home

Even during the Friday rush

 

Braid and shape challah like an expert

Step by step techniques you can master

 

Simple and tasty recipes

Gluten free for Pesach and all year round

Challah Made Easy

two loaves half covered croppedA Taste of Challah with Tamar Ansh is for seasoned bakers, novices in the kitchen, and everyone in between. Find interactive challah demonstrations, cooking classes, step-by-step cookbooks, and a wealth of information about the mitzvah of challah.

  • What People Say

    Consistently Soft and Tasty

    I love your challah book because it's so beautifully produced, and so inviting. Your challah recipe is excellent, consistently soft and tasty - amazing considering it has no eggs. My sister tasted it at my house and became converted ... she switched her challah recipe for mine!