Expert challah tips and tricks. Join Challah Bytes today!

Homemade “American” Cream Cheese

“American” cream cheese

Here’s how to make your own.

Ingredients

2 containers (comes to 2 cups of sour cream) shamenet (I use ones with less fat)
2 containers leben (equivalent to 2 cups buttermilk)
2 tsp salt

Method

Mix together.
Place a clean dry cloth with clothespins over a large bowl.
Pour it all in and in a few hours or even the end of the day, it will be cream cheese!
I also cover the cheese on the top while its draining so it won’t get flies or the like in it.
When done, transfer to a container and refrigerate.

It’s tastes amazing!

Leave a Reply

Your email address will not be published. Required fields are marked *

  • Free Challah Recipe

    hafrasha card cropped hebrew small Free download when you sign up for:
    • Tried and true tips
    • Challah questions answered
    • Inspiration about the mitzvah

    Join hundreds of women worldwide on a challah journey!