“American” cream cheese
Here’s how to make your own.
2 containers (comes to 2 cups of sour cream) shamenet (I use ones with less fat)
2 containers leben (equivalent to 2 cups buttermilk)
2 tsp salt
Place a clean dry cloth with clothespins over a large bowl.
Pour it all in and in a few hours or even the end of the day, it will be cream cheese!
I also cover the cheese on the top while its draining so it won’t get flies or the like in it.
When done, transfer to a container and refrigerate.
It’s tastes amazing!