Dip right into this tasty spread, whether with matzo or even…challah!
Some of you wrote me requesting a dip made from olives. Here it is — and we’d love to know how you enjoy it, or your own dip for challah ideas that you’d like to share with all of us!
Non Dairy (Pareve)
1 cup mayonnaise
2 teaspoons garlic powder OR 1-2 fresh garlic cloves
1/3 cup olives
1/8 teaspoon pepper
Blend and use
To make a dairy one, substitue soft white cheese (Gveena levana in Israel)
or cream cheese for the mayonnaise. Healthier too and quite tasty!
Another variation is to do this:
Dice up 2 medium sized onions and saute them in 2 tablespoons of oil until just golden. Add these to the olives in the blender and then blend and use.