Expert challah tips and tricks. Join Challah Bytes today!

Tip: Crunchy Challah Bottoms

Crunchy Challah Bottoms

Line your baking tray with parchment baking paper. To keep it from moving around, spray your tray lightly with a bit of water first and only then put on the paper. It will stay put that way without making your tray oily.

Sprinkle a wide line of sesame seeds directly onto one side of your tray. After you’ve finished braiding your challah, place it down directly onto the seeds and roll is slightly back and forth on them so the seeds will stick to the bottom of your challah. Then place the challah onto the tray to bake. Do this to both challahs (I’m assuming you are doing two challahs, or three at most per tray) and then cover them to rise as usual. Egg them and bake as directed. Enjoy your crunchy bottoms!

  • Recent Posts

    The shidduch I almost missed!

    Crunchy Challah Bottoms Line your baking tray with…

    two round braided challahs on fabric with green and red apples
    A pre-Rosh Hashana challah show that got me thinking

    Crunchy Challah Bottoms Line your baking tray with…

    Challah – on Pesach??!

    Crunchy Challah Bottoms Line your baking tray with…

  • Topics to Explore

  • Baking with Tamar

    A Taste of Challah

    A Taste of Challah makes the art of home challah and bread baking accessible to seasoned bakers and beginers alike.
    Price: $34.99
  • What People Say…

    You are Something Else!

    You are something else! Where do you get all the energy???