Sweet Challah Toppings
Sweet crumble topping
100 grams marg
1/2 cup white sugar
1 cup flour
1 tsp. cinnamon
Crumble it together until it’s, well, crumbs. If too mushy, add more sugar another 2 Tablespoons and a bit more flour.
Recrumble. If it is too dry, add a bit more margarine.
I try not to use margarine so I often substitute oil in these things. It works pretty well. For a once a year crumble, though, I probably would yes use the margarine this once.
Let the challahs rise, covered loosely with a plastic bag over its top for 30 minutes. Then wash with egg wash (one beaten egg in a cup) sprinkle on your crumbs and bake for 25-35 minutes until done.
Cinnamon sugar topping
Sprinkle the top of the challahs, after they are brushed with egg wash, with a cinnamon/sugar mix. This is really delicious!