Ideal Challah Baking Temperature
The best baking temperature for *most* challahs is about 190°C / 365-375°F.
Ideal Challah Baking Times
All times are approximate.
Small rolls: 12-15 minutes.
Medium sized challahs: 30-35 minutes.
Very large challahs vary depending on their exact weight. The average baking time for a challah made with 900 grams – 1 kilo (about 2 lbs.) of raw dough before being baked will take around 40- 43 minutes to bake through.
