Expert challah tips and tricks. Join Challah Bytes today!

challah inspiration

A pre-Rosh Hashana challah show that got me thinking

two round braided challahs on fabric with green and red apples

Just this past Wednesday night, I was invited to give a large challah experience to a big group of ladies here in Jerusalem at someone’s private residence. There was an overflow crowd of over 50 women, in every age bracket and wow, did they ask a LOT of questions! It’s always a warm feeling to be able…

Read more

ELC’s Jerusalem Challah Bake Recap Video and Feedback

Read more

Great Big Jerusalem Challah Bake – Thoughts and Photos

This past Thursday night (Nov. 10, 2016) was one of the highlights of my entire challah demonstration career. I was zocheh to give a challah event – far more than just a demo – in front of around 1,000 women from every walk of life here in Yerushalayim, Ir HaKodesh as part of the worldwide…

Read more

The History of Challah

A great treat for you, dear readers! An in depth look at the history of challah by Libi Astaire, published in Mishpacha Magazine. Here’s a short excerpt I found fascinating, as the first appearance of challah in the braided shape we know today: At some point during the 1400s, braided breads using the best available…

Read more

How Did You Come to Know so Much About Challah?

How Did You Come to Know so Much About Challah? A Taste of Challah is a cumulative work of many years of baking and experimenting with challah, yeast doughs, and bread, as well as practice with wide variety of techniques for braiding and shaping the dough. I most certainly did not start off knowing anything…

Read more

Why an Entire Book on Just Challah?

Why an Entire Book on Just Challah? Bread is a staple food item that every person, in every culture, is familiar with. Challah is unique in that it is a bread item – yet it is also, or maybe even more so, a spiritual item. Bread is a staple food item that every person, in…

Read more

Why Did You Write “A Taste of Challah?”

Why did you write “A Taste of Challah?” I’ve been asked this questions many times, especially when I do a live presentation about challah – what prompted me to want to write an entire book on challah. The answer is kind of simple: I didn’t know how to make challah and so I went looking…

Read more

Why are so Many Afraid of Baking Challah?

Why are so many scared away from baking challah? What advice do you have for them? I think a lot of people just assume that making your own challahs is a project, a burden, something that will take too long and be too hard to do. Many, many women are also not aware of the…

Read more

Why Does Challah Touch the Soul of so Many?

Challah seems to touch the soul of so many…why do you think that is? Because its essence is holy; since it is a mitzvah from our Torah, it is NOT just another baking session.

Read more

Do You Bake Challah Each Week?

Do you bake challah each week? I most certainly try… Most importantly of all, besides praying while you create the challahs, praying when you do the mitzvah and praying that it comes out good (Yes! I do that too!) is to just enjoy the process. It may take a bit longer than a cake, but…

Read more

  • Recent Posts

    The shidduch I almost missed!

    Do you bake challah each week? I most…

    two round braided challahs on fabric with green and red apples
    A pre-Rosh Hashana challah show that got me thinking

    Do you bake challah each week? I most…

    Challah – on Pesach??!

    Do you bake challah each week? I most…

  • Topics to Explore

  • Baking with Tamar

    A Taste of Challah

    A Taste of Challah makes the art of home challah and bread baking accessible to seasoned bakers and beginers alike.
    Price: $34.99
  • What People Say…

    WOW, a New Challah Life!

    Ive had your book for years BUT I just started following your directions exactly and WOW a new challah life!!! I’ve been making challah for 21 years or more, thank you so much!! I so wasn’t going to do the rolling pin part, but i did and WOW again!!!