A pre-Rosh Hashana challah show that got me thinking - Just this past Wednesday night, I was invited to give a large challah experience to a big group of ladies here in Jerusalem at someone’s private residence. There was an overflow crowd of over 50 women, in every age bracket and wow, did they ask a LOT of questions! It’s always a warm feeling to be able…
ELC’s Jerusalem Challah Bake Recap Video and Feedback - Enjoy the Emek Learning Center‘s challah bake highlights video to see the night in action! Stories that Touch the Heart Thank you to those who sent me warm words and stories of what you experienced at our grand ELC Jerusalem Challah Bake the week of the Shabbos Project. It was so meaningful to me to…
The History of Challah - A great treat for you, dear readers! An in depth look at the history of challah by Libi Astaire, published in Mishpacha Magazine. Here’s a short excerpt I found fascinating, as the first appearance of challah in the braided shape we know today: At some point during the 1400s, braided breads using the best available…
How Did You Come to Know so Much About Challah? - How Did You Come to Know so Much About Challah? A Taste of Challah is a cumulative work of many years of baking and experimenting with challah, yeast doughs, and bread, as well as practice with wide variety of techniques for braiding and shaping the dough. I most certainly did not start off knowing anything…
Why an Entire Book on Just Challah? - Why an Entire Book on Just Challah? Bread is a staple food item that every person, in every culture, is familiar with. Challah is unique in that it is a bread item – yet it is also, or maybe even more so, a spiritual item. Bread is a staple food item that every person, in… Why Did You Write “A Taste of Challah?” - Why did you write “A Taste of Challah?” I’ve been asked this questions many times, especially when I do a live presentation about challah – what prompted me to want to write an entire book on challah. The answer is kind of simple: I didn’t know how to make challah and so I went looking…
Why are so Many Afraid of Baking Challah? - Why are so many scared away from baking challah? What advice do you have for them? I think a lot of people just assume that making your own challahs is a project, a burden, something that will take too long and be too hard to do. Many, many women are also not aware of the…
Why Does Challah Touch the Soul of so Many? - Challah seems to touch the soul of so many…why do you think that is? Because its essence is holy; since it is a mitzvah from our Torah, it is NOT just another baking session. You may also like: Why an Entire Book on Just Challah? Why are so Many Afraid of Baking Challah? How Did…
Do You Bake Challah Each Week? - Do you bake challah each week? I most certainly try… Most importantly of all, besides praying while you create the challahs, praying when you do the mitzvah and praying that it comes out good (Yes! I do that too!) is to just enjoy the process. It may take a bit longer than a cake, but…Inspirational Thoughts About Challah
Inspirational Thoughts About Challah
