Salmon Burgers
These go so well with typical hamburger buns and make a great weekday, easy meal.
Look how delicious and inviting they are–the day we shot these photos, everyone wanted to eat them just as soon as we finished shooting the pics!
Ingredients
1 – 14.75 oz / about 420 grams can of salmon
1 large onion, diced
½ cup breadcrumbs or matzo meal
2 eggs
¼ cup ketchup
¼ cup mustard
½ tsp. pepper, optional
Method
Sautee the onion in a bit of oil. I use either canola or olive oil. Flake the salmon into a bowl, and if you don’t like the taste or feel of the little bones, then remove those as well. If you do like them, they provide some extra calcium. Add in all else, mix well, and just form into generous sized patties. Pics # 2553, 2554, 2555. As you can see here, this one can made quite a lot of burgers, and with some good buns, fresh lettuce, tomatoes, onion rings and even a few pickles, this is a really nice meal!
