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  • The shidduch I almost missed!

    “The Right Time”

    Excerpted from my book Riding the Waves!

    Not everyone can proudly attribute their personal shadchanim as being Dovid Hamelech and the Ohr Hachayim HaKadosh, but in the following story the case is not too far-fetched.

    Riding the Waves; inspirational stories about finding one’s soulmate

    As related by “Aviva” to the author, Tamar Ansh.

    I was twenty-three years old, originally born in Israel and a fluent Hebrew speaker, growing up in New York since the age of two.  I was teaching at a local Yeshiva elementary school and was quite fed up with the New York dating scene.

    I gave my parents quite a hard time too, since my dream was to live in Israel which didn’t make life any easier; how many New York men actually wanted to make aliyah?  And this was in the early ‘80’s when chucking everything and running off to the Middle East was not exactly in style.  The social pressure of friends getting married made it even harder.  My parents started worrying and I was being pressed from all sides.

    I decided to take a year off from teaching and try my luck in Israel since I figured this way I’d have better chances to fulfill my dream of eventually living there.  My boss promised to hold my job for me when I’d get back but underneath it all I kept praying for a good reason to not come back!  I really had my hopes up knowing that there were people in Israel looking out for me, especially my sister and her husband who were trying very hard on my behalf.  I agreed to any open suggestions, different kinds of shadchanim, and tried all the various segulot including the forty days by the Kotel (twice!).  I felt I had stooped so low at some points out of desperation, feeling I must do my hishtadlut, and not knowing where to draw the line.  I’d do almost anything, as long as I didn’t have to go back to New York “empty-handed”.  I was sure all my efforts would lead me to my bashert.  I overworked myself in my illusion that all the effort was only in my hands…

    Being in Israel for the year was a very rewarding and uplifting experience but the dating scene was still very disappointing.  Although I went out with some very nice boys, and some more serious than others, including a few with ‘big yichus’, deep down I knew I was wasting my time and energy.  And I wouldn’t settle for anyone less than a mentch!  There were some “interesting” dates I hoped to forget very quickly. 

    With a heavy heart I decided finally to take my parents’ advice and head back home to New York after the year; after all, I did commit myself to my job.  But the thought of leaving Israel, especially Jerusalem, was in my eyes a regression I can’t adequately describe.

    I had one week left in Israel and I spent most of it just taking in the beauty of the city.  I went often to the Kotel at night and prayed fervently for a quick comeback.  I asked Hashem to give me a sign that I would be back soon to live here and not to lose hope.  Just then a bird flew overhead and chose that minute to drop his package right on my head.  I broke out in a smile, looked up and thought, “Thank you, G-d, but I guess I should have specified which sign!”  I silently continued praying under the magnificent star-studded sky for a yeshua, and then went home.

    The next day I got a call from a friend’s husband, whom I had met during my year in Israel.  I became quite friendly with this special couple and they tried numerous times to set me up throughout my stay.  This time Daniel wanted to introduce me to a neighbor and chavrusa, a “real mentch”, by the name of Benny.  Everything sounded promising until he got to the part where he told me this young man was a baal-teshuva, new returnee to Judaism, who was still living in his non-religious but traditional home setting  with his wonderful family, and doing the best he could under the circumstances. 

    “Out of the question!”, I told him, “I’m an ‘FFB’ (frum/religious from birth), a Bais Yaakov graduate, teaching Limudei Kodesh in a good school, etc., etc., etc.  I feel sorry that he’s struggling so hard on his own but I’m no Rachel and he’s certainly no Rabbi Akiva…but thanks for thinking of me.  In any case I am going back in a week and I don’t want to think of another date until I get back home.  Baalei Teshuva’s (BT’s) make me nervous anyhow – you never know how far they’ll go.”

    After that long speech I gave him, my friend’s husband innocently put me in my place with a very hurt expression – “But you know that I’m a Baal Teshuva too, remember?”

    Get the full book Riding the Waves!

    Only then did I realize that I had stuck my foot in my mouth and had completely forgotten that indeed he was, and he was so normal.  He was American, his wife FFB Israeli, and both of them had married in their thirties, and raised a beautiful family.  I felt awful and decided to agree to meet Benny only to do this couple a ‘favor’ and compensate for my stupidity. 

    Although my heart and mind were already set on New York, I figured what’s another number anyway, I’m only getting closer.  My only regret in meeting Benny was the fact that leading him on was not fair – I was therefore very clear with him during our phone conversation that I was intent on leaving for the States in a week.  He still pursued the shidduch anyways. 

    I was pleasantly surprised by the way he came across.  He did not sound like the typical Israeli sabra and was, in fact, very soft-spoken.  We met for the first time at my sisters’ apartment and I made no effort beforehand to prepare for this meeting.  In fact, I hadn’t even changed my dress after coming home from the shuk that day claiming I was not going to even try and impress this one!  At my sister’s insistence I put on a touch of makeup and brushed my hair before his arrival.  When he knocked and I opened the door, all that struck me was a full untrimmed jet black beard, thinking to myself – how typical for a baal teshuva, and what a shame it’s hiding his perfect facial features — and his silver-rimmed glasses that were hiding striking blue eyes.  He didn’t remember to pull down his pant’s cuffs either after getting off his bicycle.  He obviously didn’t own a car!  In short, I felt we were pretty even concerning appearances; neither of us tried very hard!

    Throughout the evening I could tell he was a very mature, quiet and attentive person and his thirst for Judaism very much appealed to me, but in the back of my mind I repeatedly said – NO BT’s!!  He was a teacher too, working in the field of communications, and I later learned what a tremendous influence he had on his non-religious students who adored him, and his army peers who respected him as well.

    After that first date I said my good-byes, not knowing exactly how to end this politely.

    Benny went home that evening very hopeful and called me directly the next evening for another date before I left the country, but I came up with all kinds of excuses and put him off.  He was very disappointed but wouldn’t give up, as I would later find out.

    I was sitting on the plane heading for New York when I started flashbacking at the experiences I had that year and reminiscing about all the dates I’d been through.  If some hadn’t been so funny I probably would have cried.  I remember thinking to myself, what a shame for that last one who came the closest.  He’s everything I’m looking for in a husband but ‘of course, he’s not the one’.

    I consoled myself by telling myself yet again that G-d has His plans and I must keep believing that everything is for the best.  I could hear my father’s oft repeated words of wisdom ringing in my ears – “Don’t pray only for the right one to come along because for everyone there is a right one; remember to also pray for the right time to come.”

    And that I did fervently, especially with Elul now right around the corner and the High Holy Days approaching.  I felt I was on a spiritual high from all I had learned and done during my year in Israel, but that feeling left me with a bump as soon as I landed back in New York.  I decided I would just have to get on with my life as best as possible and throw myself back into my work.  I tried to remain as hopeful as I could…

    Right before Rosh Hashanah I received an airmail letter addressed to me with a return address from Jerusalem with the name “Benny” above it.  At first I tried recalling which one was Benny, completely forgetting who he was after such a lapse in time.  After opening the rather thick envelope I finally remembered and was even a bit annoyed after reading a “letter of recommendation” he had included from a mutual Rav we both knew and held in high esteem.

    Benny once confided in this Rav after our one and only date, as he had once learned by him, and told him how much he wanted to pursue this shidduch even though I showed no interest.  When the Rav asked my name he was pleasantly surprised and told Benny he knew my family well and would put in a good word on his behalf.  Although the letters were written in good taste and memories kept flooding my mind, I felt this character was a bit too pushy for me.

    However, my supportive family insisted that corresponding through letters in no way obligated me so out of courtesy I answered back…but only after a while!…and our correspondence began.  His letters came at a quick pace and although I had to admit I even looked forward to receiving them I didn’t want to commit myself in any way.  At one point I felt so pressurized by the whole thing that I called ‘our relationship’ off and told him we were both free to date other people.  It was only fair at such a long distance.

    I was looking forward to participating in the first annual Arachim Seminar in Tarrytown, Pennsylvania, the first to take place in the U.S., bringing with it many prominent figures from Israel.  I felt at home again.  It was a huge success and as head of the children’s program I felt a deep satisfaction from our tedious work.  I kept thinking to myself how I couldn’t wait to share my experiences with Benny and tell him all about the miracles I’d witnessed of families returning to Judaism.  He would certainly understand.  We even got a special bracha from Rabbi Uri Zohar who commended us for our devotion and hard work and blessed us to build our own Bayit Ne’eman soon, at which we all answered whole-heartedly “AMEN”! 

    There was also a Rabbi Y. who was a dynamic speaker and little did I know that Benny had been in touch with him all along too.  He knew me and my family well. He caught me off guard in the lobby of the hotel one day when he addressed me in public and exclaimed, “Why don’t you give Benny a chance?!  He has the finest middos, is an honest, sincere and humble person, and is going to make a fabulous husband.  What’s wrong with him?”  I was afraid the next statement would be “What’s wrong with YOU?” 

    After turning every shade of pink, I was quick to answer, “There’s nothing wrong at all.  In fact, we’re even corresponding through letters and everything is going well…”  That seemed to pacify him and I made sure to stay clear of him again for the rest of the seminar.

    I came home completely confused, only to discover another letter from Benny waiting for me.  In the meantime I was introduced to someone completely different, a very nice young man named Ilan, an Israeli living in New York.

    I figured this would be the true test as to how I felt about Benny. 

    Get the full book Riding the Waves!

    Ilan and I went out quite seriously.  We enjoyed each others’ company.  In the meantime, the letters and the phone calls from Benny stopped coming.  I assumed he finally got the message but deep down I was sorry to end the relationship.  I didn’t know if I truly gave Benny a chance to prove himself.  Through his letters I saw an honest and modest man with special middot.  My sister’s pep talks encouraged me not to give him up so easily.  I admitted to her that I was just too scared of the unknown.  He was much too quiet and serious for me but my sister kept insisting that men change after marriage and do open up eventually.  I just don’t see his humorous side yet, she kept repeating, but it will surface. 

    I kept comparing Benny to every young man I had ever met.  On my final date with Ilan I was completely beside myself.  It turned out that Ilan didn’t have immediate plans of moving to Israel, and on top of it all he was a full-fledged vegetarian.  I discovered some other minor flaws which bothered me and finally realized that I just couldn’t see myself living his kind of life in New York.

    Now I was really confused and as depressed as ever.  That same evening I retreated to our finished basement and cried my eyes out during the Maariv davenning and with all my heart prayed – “אתה חונן לאדם דעת ומלמד לאנוש בינה “.  I begged Hashem to help guide me in the right direction.  I was just a puppet on a string and didn’t know the next step.  After relieving all that built up tension through prayer and tears, I opened up a Tehillim, and prayed that Dovid Hamelech would give me some sound advice. 

    And he did.

    I opened up exactly to the following verse – (Perek 37, Passuk 3-4) “בטח בד’ ועשה טוב שכן ארץ וראה אמונה…ויתן לך משאלות לבך” .

    It was staring me in the face.  My dilemma was solved!  Israel, Benny, here I come.

    It was that extra push and assurance that I needed because I knew deep down that that’s what I longed for. 

    But how do I know he’s still interested?  I haven’t heard from him in a while and quite frankly, I couldn’t blame him, either.  I deserved to be dumped! 

    Again I turned to Hashem for guidance and sure enough that same evening I got a phone call from Israel, none other that Benny himself.  It was so good to hear his voice again.  He told me of all the obstacles he faced while trying to call me all week and didn’t succeed in reaching me until that very night. 

    He then asked me bluntly whether I could come to Israel for a visit in the near future as his army status wouldn’t allow for a leave then.  I had just recently seen an unbeatable offer on very cheap El-Al rates to Israel, and decided it would be better anyway to fly to Israel for midwinter vacation rather than the winter flock to Florida.  I booked a flight with a friend for a ten day glorious, unforgettable vacation in the Holy Land.  Benny and I saw each other almost daily and really got to know each other well.  I felt so much more secure in my decision and before I left for the airport back to New York, he presented me with a unique necklace he purchased at a fair at the age of seventeen and made sure to hold onto for his future wife – ten years later!  I was touched, to say the least.

    Benny’s turn:

    I had been on my way to meet a nurse I was being introduced to who lived in my neighborhood.  Even before starting my trek to her house, I felt from the phone conversation that this one was not for me religiously.  It was with a heavy heart that I went to meet her and I literally broke down sobbing from fear of rejecting yet another girl.  It seemed to be happening all too often and I couldn’t handle that again.

    I made an about face and took a different route all the way praying to Hashem that this should be the last girl I’d ever have to reject because turning someone down and hurting their feelings made me feel miserable.  It was becoming too much for me to bear.  I kept hoping she’d reject me first.  For some odd reason I chose another direction again and just as I did, I ran into Daniel, my close neighbor and morning chavrusa.  On the spot he immediately told me of a shidduch he had in mind, and after getting all the information on Aviva in less than five minutes, I agreed to meet her although I had my reservations.  I was never keen on meeting an American girl.  The idea sounded too foreign to me but I was willing to try.  This “chance” meeting with Daniel seemed too coincidental after my praying so hard.  I was also told she was leaving back to New York in a week so I called her immediately the following day.

    After that first meeting, I came home elated.  I even put down my feelings on paper in which I wrote about the wonderful feeling of finally having found my bashert!  I kept that “diary” until our wedding day to prove to my wife what a positive feeling I had about our shidduch from the start.

    Aviva kept beating around the bush and obviously the distance made matters harder.  I was intent on making this work and didn’t know how much to push.  In the meantime, I found out that Aviva was dating someone quite seriously in New York.  I kept trying to call her all week long, unsuccessfully.  By divine providence I was not able to get through.  For some strange and inexplicable reason, each time the connections were broken and at one point a foreign operator speaking Spanish came on and I had no idea where she came from.  Obviously she was not able to help me.  I began having doubts and wondered if I should just call this off already – perhaps this is a sign from Above.

    My total confusion led me to a source, any source, and I prayed I’d find an answer as to which direction I should take.  Drop her, or not?

    I pulled out a Chumash Bereishit from my bookcase, and as if a Hand was guiding me, I put it right back and pulled out a Sefer Shemot instead.  I opened up exactly to this verse:

    (Perek 2, Passuk 21) “ויוא-ל משה…ויתן את צפורה בתו” .  My eyes directed me to one of my favorite commentaries, the Ohr HaChayim Hakadosh, and right before my eyes I got my message:

    “להודיע כי היא בת זוגו” .

    Know that she is his soul mate.

    It was truly amazing and I felt that my prayers were answered.  If this isn’t Divine Providence, then what is??

    I immediately tried the phone again and sure enough, this time I finally got through to Aviva.  Aviva told me she had just broken up that very day with the person she had been seeing and was planning a trip to Israel now at my request.  And the rest is history…

    Aviva’s side again:

    After twenty years of marriage, and my husband’s now trimmed, no longer so jet black beard, I think back at all the Hashgocha Pratit we had in our shidduch.  All my hesitations and negative feelings I felt then puts me to shame today after learning so much from Benny’s wisdom and character all these years.  He has proven to be the best husband and father anyone could ask for.  My respect and admiration for him grows stronger each day and looking back at all my “trials and tribulations” as a single, it was definitely worth the wait.  Because when the time is right, he comes.

    POSTSCRIPT:

    This second shidduch book of mine, Riding the Waves was published quite a few years ago yet every stoy is still relevant (and even more so!) today — after all, we always need to have shidduchim and everyone wants to get married! B’H the people profiled in the story above have married off nearly all their children by now and are happy grandparents, their beautiful relationship and home deepening all the time…

    So now you too can get the full book Riding the Waves! Or send it as a gift to someone you care about.

    Want me to speak at your next event? Present one of my trademark Jerusalem Challah Experiences? Sure! Reach out to me right here, I’d be happy to speak with you!

  • A pre-Rosh Hashana challah show that got me thinking

    A pre-Rosh Hashana challah show that got me thinking

    Just this past Wednesday night, I was invited to give a large challah experience to a big group of ladies here in Jerusalem at someone’s private residence. There was an overflow crowd of over 50 women, in every age bracket and wow, did they ask a LOT of questions!

    It’s always a warm feeling to be able to share tips, ‘hacks, and very helpful hands-on techniques in real time to others. If I had known a lot of these things when I was first starting out it would have made my challah journey so much easier…

    That’s when I realized something important. What makes these challah shows so unique? 

    It’s not just because there is so much to share and a wealth of practical information every person walks away with to use in her own kitchen.

    Rather, it’s SPECIFICALLY because I *did not know a thing* about challah (or baking for that matter!) when I first started out.

    In other words, it’s my open confession of “making every mistake there is to make…and then some extra ones, because I’m talented like that!” that really gets people to laugh…but also to believe that they, too can do what I’m doing.

    Which is so appropriate for Elul and our countdown to Rosh Hashana and doing teshuva. 

    After all, isn’t this what personal change is all about? Making mistakes but then learning from them so you can be even better at what you do?

    With that being said, I want to share with you some practical recipes you can use right now, this coming week, as you too do your kitchen countdown towards Rosh Hashana…

    Here are some recipes that feature a delicious whole wheat challah recipe, as well as a really outstanding honey cookie. If you like a good quality, soft and delicious, but not far-too-sweet honey cookie, this is for you. 

    And here’s something fun I shared with my challah show participants of this past Wednesday night’s presentation — what to top your challahs with at this time of year. 

    Less sticky, something different, something pretty…see it here.

    As my round woven braided challahs are rising on my counters as I type this (Baruch Hashem — my final batch for now! Next week is going to be the last 2 mains, two types of honey cakes, and we’ll soon see what else 🙂 ) I’d like to invite you to send in YOUR favorite Rosh Hashana family tradition recipes. Send them to info@atasteofchallah.com It’s so special to hear from our own readers, too!

    And if you’re interested in a challah show of your own — whether private or public — reach out to me here.

    Kesiva vachasima tova!

  • Challah – on Pesach??!

    As many of you already know, I have a business that centers on challah demos – “challah experiences,” as I’ve branded them. With Hashem’s help my business is growing, and I get multiple requests per week. At this point I have lost track of how many private clients and groups I’ve been privileged to work with – yet every time I get to go to another home, another group, another shul or tour event, I thank Hashem. It’s such a special way to reach out to others while also maintaining my own business.

    And then Covid-19 hit.

    But not all at once, and not right away.

    We heard rumblings about it already before Purim. At that point most were hoping that it would “pass over” by being more careful, using gloves and keeping distance from each other. And washing our hands over and over again.  Just being careful.

    But before we turned around, the whole world as we knew it came crashing down.

    Yet even in all this, I experienced so much chessed from Hashem.

    In fact, I may have been the very last person to perform in front of a tour group right before the entire tour group industry shut down altogether! (More on that one later!)

    No business possible… or so I thought…

    Pesach was fast approaching, and like so many other people, I had no business to look forward to. I mean, you can’t exactly do challah experiences for clients, hands-on and in person if we could not go anywhere, or be together, or even be in the same room with each other…

    Like everyone else, it was hard.

    I kept trying to strengthen myself as much as I could. The same Hashem that kept me going all these years knows how much I, as well as everyone else, needs to have parnossa, food to eat, money to pay our bills and so on. If He wants to provide for me, He will find a way. It’s out of my hands entirely.

    But never did I think it would come from challah – and a request for it made on none other than Pesach!

    Erev Shevi’i shel Pesach, Tuesday midday, I went to turn my computer off for yomtov. And then I saw an email from someone asking me if I could do a challah bake. Interesting topic when it was still Pesach! I opened it up thinking it was probably a promo of some kind or someone from overseas. Instead it was a new client asking me if I could do a challah bake for a family – via Zoom – and on Thursday, which in Israel was already post Pesach.

    WOW! What a nice idea!

    I had wanted to get into this kind of thing for a while now but with everything going on I had not yet figured out how.

    Well, here it was, sitting in my inbox and not only that, I’d have to clean up and get organized to make chometz immediately after Pesach was over – no lazing around!

    We emailed back and forth and then spoke by phone… and poof – just like that, Hashem gave me parnossa, in my favorite field (challah, of course 😉 AND right away. Out of the blue.

    I really felt like Hashem was sending me a present, a nudge, to show me once again that even though things look hard, even though it seems like there’s “no parnossa” and no way to work properly, even so – He is always in charge and He can make it happen. I just have to trust Him more.

    Actually, He was always the One making it happen. It was just cloaked in my “hishtadlus” efforts up to now…Hashem even gave me a flash of quick inspiration on what choices I could offer my new client.

    Zoom family challah bake options…

    Option ONE: From DOUGH to KEY Challahs!

    Time:  Approximately 1 hour challah bake online via Zoom 

    Option TWO: From FLOUR to DOUGH to amazing KEY challahs!

    Time:  Up to 2 hours of your personal challah bake online via Zoom 

    They chose option TWO and we booked our two hour session together for the next day!

    So how did it go?

    Well, as you can see right here, we had a great time together!

    Two families got on our zoom together.

    ALL the kids were involved. The moms got on too, but it was really all about the kids. 😊

    Aaaaand, here’s what we did:

    ü  Made our challah doughs from flour to dough – together. With the help of our computer cams and the screens, I was even able to “diagnose” their doughs when they were too sticky or too floury – and they came out super!

    ✔  Then we spent some time learning about the minhag of shlissel key challahs (you can see that too if you like, a real short summary of it, right here)

    ✔  And we prepared to do hafrashas challah with a bracha, for each family, so we learned about that too.

    ✔  Then we set aside some time for praying – after all, especially now, this is super important.

    ✔ We learned why that piece of dough we separate is so holy, and what its purpose will be, one day very soon when we have back our Bais Hamikdash…

    And then, we got to shape challahs!

    • by starting off with a traditional challah shape
    • adding in a few kinds of key challah shapes
    • a fancy napkin ring
    • challah tips     
    • baking tips
    • freezing tips

    [Don’t think it was limited to the girls…one of the dads got on too to knead that dough and shape along with us!]

    One of the mothers on the call gave us such a nice devar Torah. She explained the meaning of the word “key” in Hebrew – called a “mafte’ach,” spelled מפתח

    The מ   stands for מטר, rain – the weather – only Hashem controls the rain and the weather

    The פ  stands forפרנסה  — our livelihood

    The ת  stands for תחית המייתם – revival of the dead; only Hashem can do this,

    And the ח  stands for חיים, life. Only Hashem can create life and can give life.

    This shows that these four areas of life, are all keys in the Hands of Hashem and only He has the keys to these things.

    Beautiful!

    All this drove home to me that now, even with the shutdown, I CAN “come” to YOU.

    And I’d love to!

    Let’s get YOUR family’s Jerusalem Challah Experience right over to your kitchen.

    Wherever in the world you are – all you have to do is email me!

  • My Challahs Don’t Rise After Shaping

    Here’s a common query I get from many of you out there and this time, instead of only responding to the person writing to me, I would like to share it with all of you.

    The answer to this dough and rising issue is one that I know so many challah bakers need to know:

    Hi Tamar,
    I make challot because both my kids (ages 3 and 1) are allergic to egg and the shop bought ones usually have egg in them. My recipe uses fresh yeast, and then all the usual ingredients except eggs.

    I made some today, left the dough to rise for a little over 3 hours as I had to go out and it rose beautifully (see photo) and was very airy.
    image001
    I knocked it back, shaped the loaves, and left them to rise again for about an hour.

    This is when the problem occurs. After they have been baked they never rise more than about an inch. They expand outwards but not upwards. I am sure there isn’t a problem with the yeast as the dough always rises brilliantly when left before shaping but just doesn’t rise again after shaping and I don’t know what I’m doing wrong. I’d really appreciate any advice you can give.
    Good Shabbos,
    LC

    Answer from Tamar Ansh:

    Hi and thanks for writing in! Your problem is not really that uncommon – it happens to lots of people. Here’s what I think is most likely the issue.

    Your dough is a bit too loose, and too wet. While this will yes net you airier challahs and those that rise a lot, you need to put a bit more flour into your dough so it will hold its shape after rising. I suggest adding in another half cup to a full cup of flour to your dough when you are preparing it.
    DSCF6807measuringcup&flour
    If this makes the dough too tough, add in a bit more liquid again although not too much and also a bit more oil. Your final dough should be smooth and elastic feeling without being too sticky and too soft.

    doughkneadcrop0339
    Try this tip and let me know if it works for you. This way, when you go to shape (re: braid, plait) your challah it will hold it’s shape better. It should also be easier to shape without sticking to your hands or work surface, and it will also rise upwards as well as outwards, thereby giving you a higher challah.

    DSCF0266
    Another solution that I know helps a lot of people is to use a “challah pan”, which is an oval shaped pan that comes in many different sizes to accommodate small to very large challahs. This way your challah cannot spread out, it is forced to rise upwards. (I do sell these pans in Jerusalem, not for overseas shipping though, if anyone is interested.)

    Have a great Shabbos and happy challah baking.

  • ELC’s Jerusalem Challah Bake Recap Video and Feedback

    ELC’s Jerusalem Challah Bake Recap Video and Feedback

    Enjoy the Emek Learning Center‘s challah bake highlights video to see the night in action!

    Stories that Touch the Heart

    Thank you to those who sent me warm words and stories of what you experienced at our grand ELC Jerusalem Challah Bake the week of the Shabbos Project. It was so meaningful to me to read your stories. Below are a few that I have permission to share.

    If you have more feedback you can still share it with me. I would love to hear from you!

    Dear Mrs. Ansh,

    I just wanted to write and thank you for the wonderful evening at the Great Challah Bake.  In addition to the incredible feeing of bonding with so many other Jewish ladies and girls, and doing a mitzvah I have never been able to do before with a bracha,  I felt that the evening was personally healing to me.

    I was there with my daughter, who had a difficult teenage-hood and is not necessarily 100% with frumkeit anymore, although she is trying her best and I’m really proud of her.  Standing together, kneading our doughs together, saying our own personal tefillos, we experienced a bond which had been missing for so long.

    I could not stop crying, and she couldn’t stop hugging me.

    When we took the bus home, before she got off at her stop she kissed me and said, “Mommy I love you so much. I want you to know you are my main role model.”

    In addition to strengthening the bond between me and my daughter, I felt that my own bond with Yiddishkeit/Hashem which had been strained during the difficulties of the last years was renewed. I am so grateful to you for providing the environment for this to take place. Many thanks…

    ***************

    Dear Tamar,

    I was at The Pavilion last Thursday evening for the Challah Bake and I would like to thank you and the whole team who prepared such a wonderful experience for us all.  I always try and go to hear Rabbanit Yemimah Mizrachi whenever possible and she was the icing on the challah! Together with the Kallah!

    However, I would like to thank you, Tamar, for such an inspirational evening.  I make challah every so often but now I am inspired to try it every week.  Your explanations on the ingredients and your guide whilst we were all making the dough were amazing. 

    It was indescribable to attend this event with so many other women, all there for one purpose and all making challah together.  Your words of Chizuk, your professionalism, and your spirituality in what making challah meant to you were all a great lesson to me.

    Not only did I enjoy the evening, I enjoyed telling other people about it, and I enjoyed the whole mitzvah of making them, kneading them, Hafrashat Challah, plaiting them, and ultimately, eating them.  I really felt the mitzvah.

    Tizku L’Mitzvot, Telchi Mi Choyil Ad Choyil,
    Helena

  • How to Make a Smooth & Perfect Challah Dough

    How to Make a Smooth & Perfect Challah Dough

    How to Make a Smooth & Perfect Challah Dough

    Beyond the Recipe

    For many people following a recipe to make good challahs isn’t enough. They need to know how to have that “feel” that really makes a dough from something hard or lumpy into something smooth, elastic and wonderful to work with, something amazing to bake.

    A Virtual Challah Baking Session

    In the absence of a personal challah baking session with me personally standing near you helping you perfect your dough, follow along the tips I’m going to outline here.

    Download a copy of my Incredible Challah Dough recipe card that is free when you sign up for Challah Bytes emails from me. Print out the recipe so you have it handy.

    Your first time making challah?? Too scared to make a lot? Not ready yet to make enough for hafrashas challah with a bracha and just want to ‘try it out’ first before doing a large batch? Get the recipe for “just one or two loaves of challah” right here instead.

    Now let’s get started!

    1. Put the oil, sugar, hot water and then room temperature water together into your mixing bowl.
    2. Sprinkle in the dry yeast (2 tablespoons of dry yeast or a bit more, 2 tablespoons plus another teaspoon if you are using whole wheat).

    Your yeast must be dry yeast that was either opened that day or that was kept in the freezer since the first day it was opened so that it retained its full strength. If you do not have a package/ packet of dry yeast that is NEW or kept properly in the freezer – STOP. Go out and get some and only then continue. Yeast that works is the most important ingredient!

    Here is an article with more yeast information.

    3. Now add only half the amount of flour called for in my recipe.
    4. Then add in the salt and the eggs.
    5. Begin to mix, either by hand with a heavy spoon or spatula, or by turning on your mixer.

    You should soon have a very wet and mushy dough mix. It wont look like a dough yet – this is FINE.

    6. Mix for 3-4 minutes.
    7. Get some more warm water and leave it near your working area so you have it on hand in case you need it.
    8. While the mixer is working, or you are working, begin to add in the rest of the flour several cups at a time.

    You should begin to see the dough get suddenly quite floury and also become a bit harder to mix.

    9. Turn down the speed if you are using a mixer. Keep on kneading.

    Now comes the important part. If you’ve added all the flour by now but your dough seems TOO HARD, do this:

    10. Add in about 1/4 cup more water. The dough will get mushy and then begin to soften.
    11. Knead further, and if it still seems kind of tough to you, add drops more water.

    TIP: You may need to sprinkle on a small amount of flour to the outside of the dough to keep your mixer working well also. If you have to, turn the mixer off and use your hands to work the dough a bit.

    By now the dough should have softened considerably. Total kneading time should not exceed 10-12 minutes.

    Activating the Gluten

    When putting your dough together, some of the most important steps involve what I mentioned earlier, ‘activating the gluten’ in the flour. To do this, you must knead the dough for enough time, 10-12 minutes.

    I suggest kneading the dough twice. During the first round of kneading I set a timer (my mixer has a timer on the mixer itself) for 10 or 12 minutes and I knead the dough exactly that amount of time. Then I turn off the mixer, or if doing it by hand, I stop kneading and let the dough rest.

    12. Finish off the first kneading by adding another 1-2 tablespoons of oil to the top of your dough. Even if the dough does not (yet!) look perfect – stop.
    13. Cover the dough with plastic and let it rest.

    How does challah dough “rest”?

    My method is to cover the dough loosely with plastic. This keeps the dough from drying out. A “rest” means leaving it alone, covered for 10-15 minutes. By this time the dough should have begun to rise somewhat and it is now ready for you to go on to the next step.

    After this ‘rest period’ I then knead the dough once more for an additional four minutes. That’s all.

    This second kneading after the rising period activates the gluten. You can even see it in the dough itself because it should be, by now, elastic, smooth and nice to the touch. Whatever imperfections you saw in the dough previously will now smooth itself out.

    TIPS:

    If your dough is STILL too hard:
    This can happen if you used too much flour by accident or if you are using whole wheat flour that has a higher bran content. Make a hole in the center of your dough by pulling it open with your hands. Pour some very warm water and a teaspoon of oil into the hole. Close it up as best as you can and let the dough rest, covered, for the ten minutes this way.

    If your dough is too WET:
    During the second knead, if your dough is really too sticky still or quite wet and overly loose, add in another half cup of flour while it’s kneading; you may even need more flour if you really overdid it on the water earlier on. Once it looks like a smooth and elastic dough, STOP adding flour; too much flour will dry out the dough! Add a bit more OIL instead and your dough will be great!

    After the ten minutes, turn the mixer back on or knead by hand. Keep mixing for about 3-4 minutes and you should see your dough begin to soften and come smooth and nice to the touch.

    Now your dough is done!

    You should have a great dough that does NOT stick to the sides of the bowl and that is smooth and easy to work with.

    Hafrashas Challah

    If you made the full amount of dough listed in my Incredible Challah Dough card, you can now do the tremendous, holy mitzvah of ‘hafrashas challah’ with a blessing.

    See here for a step by step guide to hafrashas challah, including the blessings and prayers to say at that time.

    Rising After Kneading

    Remove the dough from the mixing bowl and place it in a large strong bag (a fresh and large garbage-sized bag is great for this) to finish rising, about another 1.5 hours.

    And THEN you will be ready to shape your challahs!

    Try these tips. It is sure to enhance your challah dough and thereby also enhance the beauty of your finished challahs.

  • Great Big Jerusalem Challah Bake – Thoughts and Photos

    This past Thursday night (Nov. 10, 2016) was one of the highlights of my entire challah demonstration career.

    I was zocheh to give a challah event – far more than just a demo – in front of around 1,000 women from every walk of life here in Yerushalayim, Ir HaKodesh as part of the worldwide Shabbos Project.

    A Word of Thanks

    Before beginning my story, I would like to publicly thank Rabbi and Mrs. Yehoshua Wechsler of the Emek Learning Center (ELC) who stood behind this event, took upon themselves all the millions of details: people to help put it together, finding donors, and much, much more. The Wechslers put in more than 1000% to make it all come out as great as it did!

    [lgc_column grid=”75″ tablet_grid=”50″ mobile_grid=”100″ last=”false”]ara_0030
    [/lgc_column][lgc_column grid=”25″ tablet_grid=”50″ mobile_grid=”100″ last=”false”]Photography by:
    Premier Photography
    Reuven Ansh
    ● Weddings
    ● Bar Mitzvahs
    ● Events
    ● Advertising
    ransh@actcom.net.il[/lgc_column]

    Emek Learning Center (ELC) staff, such as the Smiths, the Berzons, the Meyers, and countless others took responsibility for logistics, and preparing the venue layout and the ingredients – which is it’s own “parsha” all by itself.

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    The ELC provides Jewish education, enrichment and guidance to the Jerusalem Anglo community. It was a singular pleasure to work with the warm and caring Rabbis and staff at ELC!.

    Surprise! It’s a Kallah

    First on our agenda of the evening was the talk being given by Rabbanit Yemima Mizrachi, scheduled to begin at 7:10 pm. Sometime around 6 or so, as I was standing at the entrance to the hall taking a drink and a bit of a break, an older Israeli woman walks over to me and asks (in Hebrew), “Are you the one doing the hafrashat challah tonight?”

    “Yes,” I answered, wondering how she knew that.

    “My daughter is a kallah, and she’s getting married in the hall adjacent to this one. Could we ask for Rabbanit Mizrachi to give her a bracha when she gets here?”

    “Certainly!” I assured the mother, while mentally doing gymnastics on how we’d get this done, as our schedule for the night was beyond packed. “Come back at 7 pm exactly because the Rabbanit only has 20 minutes with us.”

    Escorting the Queen with Song

    Shortly before 7:00 I made sure to get to the front of the room so as to be able to catch the Rabbanit before she got up on stage. In just two seconds I briefed her on what was about to happen.

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    When the kallah walked into the room, as one, the whole room of around 1,000 women rose and stood up to greet her. The kallah was glowing, she was so moved. Then she got to the front where Rabbanit Mizrachi waited her.

    The Rabbanit gave her a hug in front of everyone and a beautiful bracha.

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    Rabbanit Mizrachi also told her that on the day of her wedding she is a malka and she should now bless us all of us – which she did –

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    And then the room burst into song!

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    Women and girls went into high gear, jumping to the front of the room where the kallah stood, linking arms and dancing wedding style right there. Then we escorted the kallah down from the stage, danced with her, and continued on all the way back to her hall.

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    Well! Now THAT was certainly a highly different beginning to our challah event than any of US could have planned – I can guarantee that no other challah bake in the world probably had a Kallah on her wedding day at their event!

    Getting Our Hands in the Dough

    All that dancing and the unexpected gift of a kallah to grace our evening set the tone for the rest of the night.

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    We launched right into the holiness of challah.

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    After a brief intro about challah I explained how we would make our dough with so many participants; exactly how to measure with what we had provided in the bowls in front of each person and in what order.

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    We put on our aprons and gloves and got started.

    Girls Aged 5, Women Aged 90, and Every Age in Between – Performing Hafrashas Challah

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    At this point I explained what we were about to do for the main part of the whole evening – our mitzvah of hafrashas challah.

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    I reviewed some of the halachos that are necessary to know before beginning, how actually to perform the mitzvah – because for many in the room, this was really their first time doing the mitzvah!

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    In fact, we had our oldest participant, a woman of over 90 k’ah, tell me afterwards that this was her first time doing this mitzvah too!

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    We had participants from aged five…

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    all the way to age 90+ and everything in between.

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    The 1,000 Woman Amen

    Then I stopped for a minute and told everyone, “Before we begin, I’m going to go first. Out of this whole room filled with SO many beautiful, holy neshamot, what do I want from all of you? I want your Amen’s. I ask that when I say my bracha aloud, that every one of you please answer Amen to me – ladies, that means we’ll have approximately one thousand Amen’s from all of this!

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    And when it is your turn, try to do it in pairs; one makes her bracha, the other should answer Amen, and then the reverse – and then PRAY.

    That is why we are all here tonight, to gather to use this tremendous “eit ratzone” to pray together. It’s so powerful – look at all the hundreds of zechusim we are meriting to have together – Thursday night which is considered Friday, ie Erev Shabbos + over 900 women together + the achdus of just being together + hafrashas challah itself + the best part of it, being in Yerushalayim Ir HaKodesh, just a mere few meters from the makom hamikdash itself – no other challah bake around the world outside Jerusalem can claim that – it’s just incredible!”

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    I closed my eyes and began…and as I finished my bracha, I heard the whole room thunder in answer, so many Amens, from so many kinds of women.

    And.

    Besides that, I realized I had also heard Amens from behind me. All the Israeli sound, video and mic guys standing behind me had answered Amen too…

    There’s nothing like the Jewish neshama.

    The room grew hushed as so many hundreds started doing their own hafrashot simultaneously, with the many, many tefillos… and while the Shaw sisters softly played “Vezakeini” from their instruments, we covered our eyes and prayed and prayed.

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    We Want Kohanim!

    Volunteers went throughout the room gathering together our separated pieces of dough. Those pieces that we still aren’t able to give to a Kohen in the Bais Hamikdash as we still don’t have our Mikdash.

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    As the Rabbanit told us – it shows Hashem that we miss Him, that we still remember His House and that we want Him back again! We can’t even use this piece of dough but we still separate it and still keep it holy because we want to show that we want Him back as well.

    Bursting into Song

    Before I knew it, the whole room exploded in song and dance; everyone grabbed someone, and we danced our excitement, our unity, our show of Hashem’s mitzvohs to us TOGETHER!

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    It was one of the highlights of the night – we kept singing, we kept dancing…

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    Song after song, hands over each other’s shoulders…

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    Hands grabbing hands, girls, women united arms linked to each other, singing at the top of their voices… “Yachad, kol yisroel Yachad!”

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    Once we all calmed back down again, the shaping began.

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    And then, good Shabbos everyone – time to take your beautiful challahs home with you and bake them, “L’kavod Shabbos Kodesh!”

    I’m Still on the “High”

    I came home, and everyone who was with me felt the same way – it was so hard to leave, to let it go, to break up and go back to being just me…but the feelings stayed on.

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    Coming home in a ‘high’ and yet…I’m still ‘up there’ – it was SUCH a beautiful evening.

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    Dancing at the Geulah

    Can you imagine how much more powerful it will be when the Geula will really be here, here in Yerushalayim Ir HaKodesh and we will all get to dance together then?

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    We were of the only ones who got to perform this mitzvah b’rov am right here in Yerushalayim, just a few meters away from the site of the actual Bais Hamikdash! The thought is mind boggling!

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    Good Shabbos everyone!

    If you have an inspiring Challah story to share with me, please do – I read every single one!

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    See you next year!

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  • Shabbat Project 2016 Grand Jerusalem Challah Bake

    Shabbat Project 2016 Grand Jerusalem Challah Bake

    The Shabbat Project
    Grand Jerusalem Challah Bake!

    Thursday, 10th November 2016
    18:00 Doors open & seating / 19:00 Program begins
    Pavillion Hall, Rechov HaUman 14
    Talpiyot, Jerusalem


    Be a Part of It!

    With…

    Rabbanit Yemima Mizrachi, world famous speaker

    Tamar Ansh, challah expert & author of A Taste of Challah

    Join us for a night you will never forget

    All ingredients provided
    Light refreshments, Live music, and more!

    Women and girls ONLY
    40 NIS prebooked by 7 Nov
    50 NIS at the door
    Student group discounts available (15 pple plus as a group)

    Bus numbers 5, 10, 12, 13, 15, 30 & 34
    Free parking at the hall

    We love drop-ins but pre-booking will help us prepare better for you!

    PREBOOK online here
    Or:
    Email: ChallahBake@EmekLearningCenter.com
    Call: 052-716-1148
    Looking forward to having you there!
    The Emek Learning Center…. aTasteofChallah.com …. The Shabbat Project

  • Round Keter Crown Challah for Rosh Hashana: Free Shaping Video

    Round Keter Crown Challah for Rosh Hashana: Free Shaping Video

    Keter Crown Challah Video Tutorial

    Follow along as you shape your challahs, and enjoy beautiful, delicious results!

    Want more round challah shaping video tutorials?

    Enter your details below for free access to the challah shaping video tutorials.

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    Let me know how your challahs turn out… I can’t wait!

    To keep the challah excitement going, you will receive additional challah tips, techniques and insights that I share throughout the year as well.

  • Challah Show to Benefit Chai L’Adam

    Challah Show to Benefit Chai L’Adam

    Chai L’Adam

    The organization that helps thousands of people throughout Israel
    meet the costs of medical emergencies

    Invites you to a very special evening
    L’iluy Nishmat the Sassoon Children

    Elul – Growing Closer to Hashem

    Rabbi Gavriel Sassoon

    &

    Rosh Hashana – Mitzvas Challah

    Tamar Ansh

    Author of the bestseller A Taste of Challah

    Tips, insights, and shaping to make your Rosh Hashana challahs the best they can be!

    Event details:

    Date: י”ז אלול Elul 5777 Tuesday night, 20 September, 2016
    Location: Minhal Kehilati Har Nof, Rechov Katzenellebogen 43, second floor
    Bus numbers 55, 52, 74 stop right in front of the building
    Time: Doors open 7:30, seating, greeting
    Program begins at 8:00 pm

    Entrance fee is only 50 shekel to benefit Chai L’Adam

    Be a part of an informative and entertaining event whose proceeds will help hundreds of people!
    Booking in advance helps us prepare for you better! Please do!
    To book in advance email Sara: sarav58 @ gmail.com
    To pay in advance via credit card only call Chana (02) 651-8281

    Your entrance fee also earns you a FREE RAFFLE ticket for
    Chai L’Adam’s yearly raffle with GREAT prizes such as:
    10,000 NIS, exquisite bedroom set, a weekend for 2 in a hotel,
    beautiful silverware, and much more…
    Additional raffle tickets at special prices will be available throughout the evening
    Come and bring a few friends with you!
    Looking forward to seeing you there,
    Chai L’Adam