Pomegranate Flavored Glaze
1 cup powdered sugar
2 tablespoons oil
2-4 tablespoons juice
You don’t need to buy expensive real pomegranate juice. I just used one of those Spring boxes of pomegranate ‘juice’ drink. It works fine.
Mix these ingredients together with a spoon, starting with only 2 tablespoons of the juice, until they are smooth. If it is too dry, add in bits more juice. If it is too thin and therefore sinks into the cake too quickly, add in more powdered sugar to thicken it. Once it’s a nice consistency, drizzle it with the help of a spoon all over your cooled cake, and enjoy!
