Is Challah baking today different from 100 years ago? How?
Can’t say that I’m exactly old enough to know the differences myself…but I’m sure it involved different steps since they did not have electric ovens, refrigerators, freezers, and the plethora of ready made flour and materials that we have today. My grandmother, may she live and be well, tells me about her mother making challah and how she would get up before sunrise on Fridays in order to have it done on time.
