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Is Challah Baking Today Different From 100 Years Ago?

Is Challah baking today different from 100 years ago? How? Can’t say that I’m exactly old enough to know the differences myself…but I’m sure it involved different steps since they did not have electric ovens, refrigerators, freezers, and the plethora of ready made flour and materials that we have today. My grandmother, may she live…

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    A Taste of Challah makes the art of home challah and bread baking accessible to seasoned bakers and beginers alike.
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  • What People Say…

    Braid Challah With my Eyes Closed

    For years I tried braiding challah with six strands following diagrams and instructions in recipe books, but I could not get the hang of it. UNTIL some years ago when you had an article in Binah that included user-friendly diagrams and instructions. After successfully managing using the paper a number of times, I can now do it almost with closed eyes! Not only have you enhanced our Shabbos but you have also boosted my confidence!