Your resource for starting your challah journey, perfecting your techniques, or exploring creative challah ideas and recipes.
Challah FAQ
Find answers for your challah questions.
- My Challahs Don’t Rise After Shaping - Here’s a common query I get from many of you out there and this time, instead of only responding to the person writing to me, I would like to share it with all of you. The answer to this dough and rising issue is one that I know so many challah bakers need to know:…
How to Make a Smooth & Perfect Challah Dough - How to Make a Smooth & Perfect Challah Dough Beyond the Recipe For many people following a recipe to make good challahs isn’t enough. They need to know how to have that “feel” that really makes a dough from something hard or lumpy into something smooth, elastic and wonderful to work with, something amazing to…
Round Keter Crown Challah for Rosh Hashana: Free Shaping Video - Keter Crown Challah Video Tutorial Follow along as you shape your challahs, and enjoy beautiful, delicious results! Want more round challah shaping video tutorials? Enter your details below for free access to the challah shaping video tutorials. * indicates required Email Address * Country United States of AmericaAaland IslandsAfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAnguillaAntarcticaAntigua And BarbudaArgentinaArmeniaArubaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBouvet IslandBrazilBritish…- Challah Tip: When Challahs get Brown too Quickly - My challahs brown too fast. What should I do? Tamar’s answer: If your challahs look like they may burn or are browning too early there are a few things you can do. First of all, check that your oven is on the right setting and temperature. If the temperature of your oven is set too…
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Great Challah Recipes
Challah recipes for shabbos, for holidays, and whenever you crave some warm, fresh challah.
Sprouted Wheat Challah - I have a special treat for you: a sprouted wheat challah recipe from one of our readers, Chava Dumas! Here it is, in Chava’s own words: These humble healthy challahs look so heimish to appear alongside Tamar’s elegant professional looking challahs, but indeed they have an incredible taste from the sprouted wheat kernels. When I…
Onion-Filled Hamantaschen Challah - Onion-Filled Hamantaschen Challah First, prepare a good challah dough. If you need a recipe, check www.aTasteofChallah.com where I’ve posted many challah recipes, as well as my “Incredible Challah Dough Recipe” card that can be downloaded free from the site as well! Ingredients Challah dough 1/4 cup oil for smearing 1 egg for glazing 2 onions,…
Sweet Challah Toppings - Sweet Challah Toppings Sweet crumble topping 100 grams marg 1/2 cup white sugar 1 cup flour 1 tsp. cinnamon Crumble it together until it’s, well, crumbs. If too mushy, add more sugar another 2 Tablespoons and a bit more flour. Recrumble. If it is too dry, add a bit more margarine. I try not to…
Recipe for One Loaf of Challah - Recipe for One Loaf of Challah As a new challah maker, I’m afraid to use all of those ingredients and have it come out poorly. I’d like to try with a smaller batch so I can perfect my skills without so much waste. Thank you. If you don’t feel ready to make a full batch…
More great challah recipes from Tamar…