Secret Italian Crispy Chicken This recipe makes enough for two whole chickens, cut into quarters or eighths. If you want to do only one chicken at a time, just use less marinade. Ingredients Crispy Chicken 2 chickens, skinned, cleaned and cut into the size pieces you prefer 1 cup Italian dressing (recipe to follow) 1…
Sweet Zucchini Bread This recipe makes two standard loaf pans’ worth, or three small ones. It’s blessing is mezonos, even though it is called a ‘bread’. It’s really more like a cake consistency. This “bread” has no yeast and is more the consistency of cake. Ingredients 3 eggs 2 tsp. vanilla extract 1 cup canola…
Peanut Butter Crunch Ice Cream Ingredients Crunch 300 grams OR 10 oz. semi-sweet chocolate ½ cup peanut butter Melt these two items together. While it is still warm, stir in 1 and 1/2 cups cornflakes or rice krispies. Mix this well. Ice Cream Base 6 eggs, separated 1 cup sugar 2 packets of vanilla sugar…
Almond-Apple Cake A moist cake with only the goodness of apples used as sweetener. Great for Rosh Hashanah! Submitted by Toby Weinper of Hamodia Magazine Makes 1 round cake, 16 pieces Ingredients 3 eggs 1/4 cup oil 1 cup unsweetened applesauce 3/4 cup unsweetened apple juice concentrate (canned) 2 & 1/4 cups whole wheat flour…
Blended Fruit Soup A delightful summertime treat that I specifically save it for seudas shelishis (the third meal of Shabbos afternoon) serves 8 to 10 My neighbor Esther shared this with me. It is a variation on an otherwise typical fruit soup, and it is such a delightful summertime treat that I specifically save it…
Crushed Peanut Cookies These are NOT a peanut-butter cookie! Makes about 50-60 cookies of the size shown in the photo. Ingredients 4 eggs 1 cup oil 1¼ cups sugar 2 teaspoons vanilla 3 teaspoons baking powder small pinch of salt 5½ cups flour (you may need a bit more if the dough is too sticky)…
Sprinkle Cookie Sticks Makes about 70 small sticks Ingredients 4 eggs 1 cup oil 1 1/4 cup sugar 1 teaspoon vanilla 3 teaspoons baking powder pinch of salt 5 1/2 cups flour (you may need a bit more if the dough is too sticky) Method Preheat the oven to 350° F/180° C. In your mixer,…
Soft Fruit- What to Do with It All? This is part 2 of a two-part series. Find part 1 here. I bought such beautiful fruits, but a good portion of them became too soft to enjoy before we could finish eating them. I am loathe to throw them out; however, there is not enough for…
Beet Tip You can freeze cooked beets and when they are defrosted, they are just as good as the day they were cooked. This is a GREAT time saver. I buy a lot of beets at one time, and then peel, check and boil them all on the same day. After they are cooled, since…
Mandarin Orange Beet Salad Beets keep well for longer periods of time, are full of healthy vitamins, and have so many varied uses. Instead of just average borscht or chrein, why not try something new this year? Tip You can freeze cooked beets and when they are defrosted, they are just as good as the…