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Is Challah Baking Today Different From 100 Years Ago?

Is Challah baking today different from 100 years ago? How? Can’t say that I’m exactly old enough to know the differences myself…but I’m sure it involved different steps since they did not have electric ovens, refrigerators, freezers, and the plethora of ready made flour and materials that we have today. My grandmother, may she live…

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  • Baking with Tamar

    A Taste of Challah

    A Taste of Challah makes the art of home challah and bread baking accessible to seasoned bakers and beginers alike.
    Price: $34.99
  • What People Say…

    Such a Lovely Thing

    This is such a lovely thing that you're doing, Tamar – ממש מזכה את הרבים! I'm not terribly surprised, you do that quite frequently. And it's an opportunity for me to express my sincere appreciation as one of the "רבים" who benefit from your creative initiatives- Yasher Kochaich.