Four Glaze Toppings for Chanukah Doughnuts
Here are easy and DIY recipes for glazing many flavors of doughnuts.
Chocolate glaze:
1 cup powdered sugar
2 tablespoons water
2 tablespoons cocoa
2 tablespoons oil
Mix in a bowl with a spoon until smooth. It should be the consistency of loose peanut butter. If it is too thin, add more powdered sugar. If it comes out too thick to spread add in a bit more water. Re mix and spread on your cooled down doughnuts!
White glaze:
Do all of the above but take out the cocoa; add in a teaspoon of vanilla extract instead
Lemon glaze:
Same as white glaze but instead of vanilla extract, add 2 teaspoons of lemon juice instead and decrease the water by the same amount
Coffee glaze:
1 cup powdered sugar
2 tablespoons water
2 tablespoons instant coffee dissolved in the water first
2 tablespoons oil
Mix the coffee and water together first to make sure it is dissolved. Then add the rest and stir to form a glaze
Other fun toppings:
When your doughnuts are wet with glaze, you can sprinkle on any kind of fun toppings such as:
Colored sprinkles
Chocolate sprinkles
Chocolate bits
White shredded coconut
Ground nuts
Or anything else you like
Enjoy!
