1/4 cup red dry wine
1/4 cup teriyaki sauce
2 tablespoons water
1 kilo fresh salmon, sliced
Mix first four ingredients together.
Place the fish slices in a glass dish or large plastic container.
Pour the sauce over it and cover.
Let it sit in the fridge in the sauce for several hours or overnight.
Preheat the oven to 400°F / 200°C.
Place the fish slices, together with all the juices, into a lined pan and bake for 20 minutes.
Test the center of the fish; if raw, bake a bit longer.
If it is just done, take it out and cover it so the heat of the fish finishes the cooking.
Spoon the sauce over the slices, and serve.