Two-tone Flower Challahs
I love making these for Shavous. They are so easy to do, look so nice and even come out sort of flower-y shaped. There’s no specific “minhag” to make challahs like a flower for Shavous; it’s rather just something I enjoy doing in honor of Shavous.
I do something like 70 grams of dough for every ball; if your pan is large you will need more balls of dough. For the center ball I did ‘half and half’!
Space the balls slightly apart so they have room to grow together as well as upwards. Let them rise for 35-40 minutes.
Brush with risen egg and then choose toppings to put on the different sections of the ‘flower’.
I did two sections poppy, two sesame, two oatmeal and the center with sunflower seeds.
Preheat the oven to 350°F / 180°C.
Slide the topped challah into the oven and bake for 30 minutes until browned top and bottom.
Let it cool on a wire rack and freeze until the day of use.
Beautiful, and delicious! The sections will just slide apart when you pull on them, or you can cut slices with a challah knife too.