Expert challah tips and tricks. Join Challah Bytes today!

dips

Home-made Labaneh (similar to Greek Yoghurt )

Home-made Labenah This comes out really more like thick “Greek” yoghurt. Submitted by Laura, a Challah Bytes reader For this I use a combination of ready made yoghurt, gil, eshel, 9% sour cream. I try to keep the fat content of the yoghurt down as much as possible. Of course the higher the fat content…

Read more

Homemade “American” Cream Cheese

“American” cream cheese Here’s how to make your own. Ingredients 2 containers (comes to 2 cups of sour cream) shamenet (I use ones with less fat) 2 containers leben (equivalent to 2 cups buttermilk) 2 tsp salt Method Mix together. Place a clean dry cloth with clothespins over a large bowl. Pour it all in…

Read more

Olive Dip

SONY DSC

Olive Dip Dip right into this tasty spread, whether with matzo or even…challah! Some of you wrote me requesting a dip made from olives. Here it is — and we’d love to know how you enjoy it, or your own dip for challah ideas that you’d like to share with all of us! Ingredients Non…

Read more

  • Free Challah Recipe

    hafrasha card cropped hebrew small Free download when you sign up for:
    • Tried and true tips
    • Challah questions answered
    • Inspiration about the mitzvah

    Join hundreds of women worldwide on a challah journey!

  • Recent Posts

    My Challahs Don't Rise After Shaping

    Here’s a common query I get from many…

    ara_0404
    ELC's Jerusalem Challah Bake Recap Video and Feedback

    Enjoy the Emek Learning Center‘s challah bake highlights…

    challahrecipiedo.jpg
    How to Make a Smooth & Perfect Challah Dough

    How to Make a Smooth & Perfect Challah…

  • Topics to Explore

  • What People Say…

    Stirring Up Recipes with my Grandson!

    Thank you for the new release Let My Children Cook. I have just the grandson to share it with. One of our grandsons, Liam is 5 years old and I'm sure he will enjoy some "grandma time" in the kitchen with this new cookbook! …We will let you know what we stir up in the kitchen later this month.
    Thank you for Let My Children Cook!

    TX, USA