Authentic Chassidic Challah This recipe is from Rebbetzin Sarah Meisels Biographical note: Rebbetzin Sarah Meisels was raised in Brooklyn, NY, the daughter of the well known Chassidic Grand Rebbe, R’Shlomo Halbershtam, zt”l (obm). R’ Shlomo was a scion of the Bobover Dynasty, and led a large community of Chassidim in pre-war Europe, following in the…
Sweet Mixed Whole Wheat Egg Challah Ingredients This larger amount makes enough dough to get the mitzvah of hafrashas challah, ie, separating challah with a blessing. It makes 6 larger challahs, 8-9 medium sized ones. 10 cups / 1.5 kilo very finely ground whole wheat flour (or one of the whole wheat flours that are…
Tangy Eggplant Salad Such a good recipe, you will use it all year through…as I do! Serves 6 Ingredients 2 medium onions, diced 3 cloves garlic, diced 1 green pepper, diced 1 large eggplant or 2 small ones, peeled and diced 1/4 cup olive oil 1 & 1/2 tsp. salt 1/4 tsp. pepper 1/2 tsp.…
Mini Carrot Muffins Yield: about 50 mini- muffins Or, if you want the easier way out, make it as a 9×3 “kugel” and cut it into squares… Ingredients 4 eggs 1 cup canola oil 1 cup dark brown sugar 1/3 cup hot water 3 cups flour, whole wheat, white, or a combo ** 1 &…
So good you will use this often I prefer this apple crisp served cold but if you are the kind that likes it warm, leave it on top of another pot on the blech for 2 hours before serving it. Healthy Apple Crisp No margarine, no white flour and plenty of good things in this…
So good you will use this often I…
So good you will use this often I…
